Vurria, Sicilian vorrei is made from 100% organically grown, estate Nero d'Avola. The Nero d'Avola is planted on the high hillsides of the small DOC Contessa Entellina on limestone rich, tuff soil. An elegant and aromatically expressive style of Nero d'Avola with a vibrancy that balances notes of plums, wildberries and sweet spice. Vinuva Nero d’Avola is a mouth-filling organic wine, true expression of Sicily, a region blessed with consistent bright sunshine. Nero d’Avola is a native grape from the Island grown on a calcareous soil, which can give extremely elegant wines. Vinuva Nero d’Avola presents aromas of black and red berries and dried fruits with notes of Mainly Nero d’Avola, with a small proportion of other local grape varieties Description Appassimento is an age-old Sicilian tradition, involving the natural partial dehydration of grapes to produce a greater concentration of colour, aroma and flavour. Nero d’Avola, the traditional red grape variety from Sicily, develops into a complex red wine under the influence of warmth and Mediterranean winds. “Lapa” means “bee” in Sicilian dialect, and Marino Abate gave this name to this wine to reaffirm the organic agriculture and sustainability practices they use, from This producer makes many wines including those from grapes catarratto - inzolia, sauvignon blanc, merlot, viognier, cabernet franc, white blend, syrah, inzolia, chardonnay, garganega, catarratto, grillo, nerello mascalese, red blend, cabernet sauvignon, and nero d'Avola - syrah. This is one of the least expensive Sicily wines. The red Nero d’Avola grape, with a vineyard area of over 12,000 hectares, is the most widespread grape variety in Sicily. The quality of the vine, is appreciated all over the world for the production of fine wines. Nero d’Avola wine is, available both in purity and as a blend of various Sicilian DOCG, DOC and IGT wines. Nero d'Avola from Sicily Please login or subscribe to PRO to view data from the last ten years. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. Nero d’Avola Wine Guide. Nero d’Avola is the king of the red grape varieties of Sicily, thanks to its qualities of elegance, sumptuousness and character. It is a massive but velvety red, with depth, warm but not explosive fruit and splendid aromas of Mediterranean scrub, earth and eucalyptus. Drawing up an organoleptic profile of Nero d The Vesco family make fragrant wines, organically grown in a certified organic agriculture. They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d'Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero Only Nero d'Avola grapes grown on the Milazzo estate. The only Red that tells the whole story of Casa Milazzo. Red Wine SICILIA DOP 2018. Awards: 90 points at the 5StarWines Vinitaly 2019 with the 2016 vintage, the 2014 vintage Gold Medal at Les Cittadelles Du Vin 2018 and at the Concours Mondial Du Vin 2018 Description. Nero d’Avola 100%. Vineyard Trapani countryside – Dàgala Borromeo Estate. 6 months in American durmast barriques. TASTING NOTES Color: intense ruby red with lively purplish hues along the edges. Nose: it has an impeccable and fragrant fruit of surprising sharpness that reveals a profusion of scents that alternate in recalling Terroir. The grapes come from the Gerbino & Miccina vineyards. Gerbino in Contessa Entellina is the family's oldest vineyards, originally planted by great grandfather Ciaccio. The altitude ranges from 420-480 meters above sea level; Soft rolling hills and mixed clay with limestone soil. Miccina is located in Contessa Entellina. Via Rossa of the Masseria del Feudo winery is produced from 100% Nero d'Avola grapes bred from organic farming. An organic Sicilian red wine, soft and savory on the palate, with a complex and seductive bouquet. Excellent table wine to accompany meat dishes. €10.50 (€14.00 lt) About this item. Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. Our Purato Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable. Purato Nero d'Avola is from Sicily Purato Nero d'Avola is packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta Ciello Rosso, Nero d'Avola, Terre Sicilliane, Sicily - ORGANIC / VEGAN Medium bodied and generously fruity, with soft tannins that balance the acidity well. Juicy plums and cherries with some Mediterranean dried herbs. An anytime wine. Origin: Sicily, ItalyVintage: 2019Grape variety: Nero d'AvolaFood pairing: Will happily pair with most foods, or on its ownBottle size: 75clABV: 12.5% .
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